1 lb. Hamburger
1 can cream of mushroom soup
1 tsp. Worchestershire sauces
1/2 c. Chopped onion
4 bell peppers
About 1 c. Cheddar and mozzarella cheese
Red pepper flakes
1/2 c. Cooked Rice
Boil peppers for 10 minutes.
Pre-heat to 350
Season hamburger and onion with salt and pepper and brown in a skillet.
Stir in cream of mushroom soup, worchestershire sauce, cheese, red pepper flakes, and rice.
Stuff mixture into peppers.
Bake at 350 for 30 minutes.
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