Pioneer Woman's Favorite Sandwich

Recipe from Thepioneerwoman.com

Another fabulous recipe from the pioneer woman.
So delicious.

Ingredients
1 Tablespoon Dijon Mustard
1 Tablespoon Mayonnaise
1 whole Tomato
1 whole Red Onion, Small
4 slices Mild Cheddar
1 can (4 Oz.) Whole Green Chilies
4 slices Provolone
4 slices Rye Bread (I used marbled rye)
Butter

Preparation Instructions

For the sauce, mix 1 tablespoon of Dijon mustard and 1 tablespoon of mayonnaise together in a small bowl. Spread a very thin layer onto the inside of both pieces of the bread.

Slice the red onion and tomato. Place two slices of tomato on one piece of bread and two slices of mild cheddar on the other slice. On top of the tomatoes place several slices of red
onion followed by two sliced of provolone. Place whole green chili slices on top of provolone and put the sandwich together. Spread butter on both sides of the bread.

Heat a nonstick skillet over LOW heat. Place the sandwich in the skillet and cook it for at least 5 minutes. Flip and continue cooking for another couple of minutes, until golden brown.