1 c. Mozzarella shredded
1 c. Parmesan cheese shredded
1 pkg. Cream cheese
1 c. Mayo
2 cans artichoke hearts chopped
4 green onions finely chopped
2 garlic cloves finely chopped
Mix all ingredients in bowl and season with salt and pepper. Pour into 9x13 pan and top with sprinklings of mozzarella and Parmesan cheese. Bake at 350 for 30 minutes until golden brown.
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