Spinach Dip

 
1 pkg. (10 oz.) frozen chopped spinach, thawed and drained
1 container (16 oz.) sour cream
1 cup Best Foods mayonnaise
1 pkg. Knorr vegetable soup, Dip & recipe mix (found by the soup section)
1 can (8oz.) water chestnuts, drained and chopped
3 green onions, chopped
 
Put spinach, sour cream, mayonnaise, soup mix, water chestnuts and green onions in bowl and mix well. 
Cover, chill 2 hours to blend flavors.
Serve with cut up vegetables, chips, crackers or bread slices.
 

Artichoke dip

1 c. Mozzarella shredded
1 c. Parmesan cheese shredded
1 pkg. Cream cheese
1 c. Mayo
2 cans artichoke hearts chopped
4 green onions finely chopped
2 garlic cloves finely chopped


Mix all ingredients in bowl and season with salt and pepper. Pour into 9x13 pan and top with sprinklings of mozzarella and Parmesan cheese. Bake at 350 for 30 minutes until golden brown.